Main course
Fillet of dorado with couscous, roasted cherry tomatoes and
antiboise of green olives and capers
Dover sole with warm potato salad, spinach and a sauce of white wine
Steak with haricot verts, homemade French fries and green pepper sauce
Tortellini filled with truffles and ricotta, spinach served with a sauce of roasted garlic
Tagliatelle with tempura of duck breast with stir fried seasonal vegetables