Tomato cream soup with basil
 

Pea soup with bacon and sourdough bread
 

Onion soup topped with emmenthaler
 

Beef carpaccio with parmesan cheese
 

Salad with parmaham and fresh figs
 

Caesar salad with smoked chicken, anchovy, boiled egg, parmesan cheese, and croutons
 

Goatcheese salad with roasted cherry tomatoes, croutons and lime dressing
 

Salad marinated salmon with sweet ‘n sour of red onion, sour cream and dill mustard dressing
 

Gilt-head bream with aubergine caviar, herb couscous and tomato dressing

Cod fillet with cream sauerkraut and boiled la ratte potatoes

King prawns with fettuccine, green pesto, wakame and parmasan cheese

Steak with peppersauce, french fries and salad
 

Duckbreast with pumpkin, mashed potatoes and a balsamic sauce
 

Beef tenderloin with green beans and red wine sauce
 

Pork tenderloin medallion, topped with brie and mustard sauce
 

VEGETARION COURSES

Fresh fruit salad with ben & jerry’s ice cream
 

French toast of sugar bread with cinnamon and brandied raisins ice-cream
 

Cheese cake with cream and caramel sauce
 

Cheese selection of two different spanish and two different dutch cheeses with fig bread and apple syrup